Taste Healthy Steak with Steak Restaurant in Sydney

When talking about “steak”, the vast majority are referring not to all red meat in general, but to beef from cows. Further, steak typically alludes to specific cuts and preparations, such as strip, sirloin, porterhouse, rib eye, and so on.

If it’s being baked, stewed, braised or made in some other way, it is not usually called a steak, regardless of whether the anatomical part of the animal overlaps. Each cut has somewhat various properties based on its composition and structure, and various kinds of cooking will yield the best results for various cuts. In almost all cases, cooking a steak to well done will produce objectively poorer results in terms of texture, flavor, aroma, and juiciness.

While there might be slight variation in the ideal cooking temperature for different cuts, different breeds, diverse cooking methods, etc, nobody can think of a single sort of steak that is objectively better well done. There are many other cuts of meat (for example, short rib, brisket, etc.) that benefit from long cooking times to break down connective tissue. But nothing that is normally alluded to as a steak fits that description.

Generally, cooking a steak ideally seeks to take advantage of two major reactions, from a chemistry/physics standpoint. The first is what is known as the “Maillard reaction”. That’s what gives the browned exterior of the beef and other foods its desirable flavor. If the steak is cooked beyond the optimal point, that browned portion is replaced by burnt areas that not only lack the rich flavor, but replace it with bitter, unwanted straight carbon.

The second important thing that occurs while cooking a steak is that the marbling fat inside the meat renders and melts into the meat. If this procedure doesn’t occur, due to undercooking, the meat won't be as tender or as rich tasting as it could be.

If you are a true steak lover and want to taste delicious steak, ordering a Steak in Sydney from an innovative steak restaurant is preferable.

Steak Restaurant in Sydney offers dishes that celebrate the very best Australian produce, inspired by European culinary tradition.